Home
Products
Testimonials
Contact Us
Order Online

Recipe Links
Casseroles
Bar-B-Que
Etouffe
Grill
Gumbo
Jambalaya
Meat
Salads
Seafood
Seasoned Gravy
Wild Game Slap Boudreaux's Grilled Chicken

2 cups cider vinegar
1/2 cup barbeque sauce
1/4 cup vegetable oil
5 to 6 pounds chicken parts (or meat of your choice)
Slap Boudreaux's Creole Seasoning

1. In medium saucepan, combine vinegar, barbeque
      sauce, oil and 4 teaspoons Slap Boudreaux's Creole Seasoning

2. Bring to boil, stirring occasionally. Cook 2-3 minutes.

3. Place chicken skin side up over medium coals on preheated
       grill. Grill for 15-20 minutes. Remove chicken and dip in
       barbeque sauce. Return to grill and cook covered 45 minutes
       or until tender, basting with sauce every ten minutes. Serves- 8

Back Next