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Wild Game Easy Cajun Bar-B-Que Shrimp 1. Mix Seasoning Together

1 tsp salt
1/8 tsp oregano
1/4 tsp garlic
1/4 tsp black pepper
1/8 tsp onion powder
1/16 tsp white pepper
1/8 tsp paprika
1/16 tsp Slap Boudreaux's Creole Seasoning
1/8 tsp thyme

1. Measure 1 tsb of above seasoning, add 1 tbs of black
       pepper and 1/2 tsp rosemary, 1 stick butter, 4 ounces beer,
       1 tbs fresh garlic, 2 ounces worchestershire sauce, 2-1/2 tbs
       seasoning from above seasoning mix, 2 ibs large shrimp (shell on).

2. In sauce pan, saute shrimp with shell on in butter.

3. Add fresh garlic, seasoning, beer and worchestershire
       sauce and simmer over medium heat for 5 minutes.

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